THE MAIN FEATURES AND PROPERTIES OF TEXTILE FIBERS OF THE NEW GENERATION
Journal: FORENSIC EXAMINATION
№ 1
, 2024
Authors:
1.
EKC MVD Rossii
(senior expert)
from 01.01.2004 until now
Moscow, Russian Federation
from 01.01.2004 until now
Moscow, Russian Federation
2.
the Forensic Science Centre of the Ministry of the Interior of Russian Federation
3.
the Forensic Science Centre of the Ministry of the Interior of Russian Federation
(ekspert)
Type:
Article
Pages:
from 93
to 107
Status:
Published
Received:
12.01.2024
Accepted:
24.01.2024
Published:
27.03.2024
Subject area:
UDC 343.983.4
Language:
Russian
Keywords:
TEXTILE FIBERS, SEAWEED, SEACELL, CORN FIBERS, INGEO, POLYLACTIDE, SOY FIBERS, SOY PROTEIN FIBER, OPTICAL MICROSCOPY, MORPHOLOGICAL FEATURE, MOLECULAR COMPOSITION, SOLUBILITY, ORGANOLEPTIC METHODS
Abstract:
The article discusses fibers produced by the textile industry from agricultural processing products, which include SeaCell seaweed fibers, Ingeo corn fibers, soy fibers Soybean Protein Fiber. The key points of their manufacturing technology and the scope of application of new generation fibers are reflected. Studies of the above-mentioned fibers have been carried out and the results obtained by optical microscopy in direct transmitted and polarized light, organoleptic methods, the method of droplet reactions to solubility, infrared spectroscopy with Fourier transform (IR Fourier spectroscopy), as well as scanning electron microscopy are reflected. The main morphological features and chemical properties of these fibers, as well as the molecular composition of the main components, are determined. There are listed the signs and properties that necessary take into account in the process of conducting expert research when solving classification and diagnostic tasks in relation to these fibers and products made from it. The identified signs and properties are necessary when conducting expert studies in order to solve classification and diagnostic problems with respect to these fibers at the appropriate level.
The article discusses fibers produced by the textile industry from agricultural processing products, which include SeaCell seaweed fibers, Ingeo corn fibers, soy fibers Soybean Protein Fiber. The key points of their manufacturing technology and the scope of application of new generation fibers are reflected. Studies of the above-mentioned fibers have been carried out and the results obtained by optical microscopy in direct transmitted and polarized light, organoleptic methods, the method of droplet reactions to solubility, infrared spectroscopy with Fourier transform (IR Fourier spectroscopy), as well as scanning electron microscopy are reflected. The main morphological features and chemical properties of these fibers, as well as the molecular composition of the main components, are determined. There are listed the signs and properties that necessary take into account in the process of conducting expert research when solving classification and diagnostic tasks in relation to these fibers and products made from it. The identified signs and properties are necessary when conducting expert studies in order to solve classification and diagnostic problems with respect to these fibers at the appropriate level.
Keywords:
TEXTILE FIBERS, SEAWEED, SEACELL, CORN FIBERS, INGEO, POLYLACTIDE, SOY FIBERS, SOY PROTEIN FIBER, OPTICAL MICROSCOPY, MORPHOLOGICAL FEATURE, MOLECULAR COMPOSITION, SOLUBILITY, ORGANOLEPTIC METHODS
TEXTILE FIBERS, SEAWEED, SEACELL, CORN FIBERS, INGEO, POLYLACTIDE, SOY FIBERS, SOY PROTEIN FIBER, OPTICAL MICROSCOPY, MORPHOLOGICAL FEATURE, MOLECULAR COMPOSITION, SOLUBILITY, ORGANOLEPTIC METHODS
1. Achlim Y. Soybean protein fiber (SPF): an eco-friendly textile material you show know about. Available from: https://www.onegreenplanet.org/lifestyle/soybean-protein-fiber-spf-an-eco-friendly-textile-material-you-show-know-about/. Accessed: 30 November 2023. (In Eng.).
2. Rijavec T., Zupin Ž. Soybean protein fibres (SPF). In: Recent trends for enhancing the diversity and quality of soybean products. Ed. by D. Krezhova. InTech; 2011: 501-522. Available from: https://www.researchgate.net/publication/221918717_ Soybean_protein_fibres_SPF. Accessed: 30 November 2023. (In Eng.).
