In the article there are described currently existing types of legal regimes of food products circulation from civil law point of view. Products are differentiated according to their tradability on freely transferable, limited in circulation and withdrawn from circulation. Circulation regime requirements directly dependent on public policy and intended to ensure consumers’ safety from import food products of poor quality, to stimulate development of domestic production and to ensure the achievement of strategic national interest. of legal regimes. Today, however, the law only gives the right to impose special legal regimes of food products circulation. The development and further legislative consolidation of special and particular legal regimes turnover of food products circulation is still in its infancy.
legal regimes, food products, unity and differentiation of the requirements for food products and there turnover
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